Chef Isaacs discovered her passion for cooking at a young age, blending her love for creating unique dishes with a deep appreciation for bourbon and its role in the kitchen. Starting at just 14 in a cozy farmhouse in Tennessee, she immersed herself in the art of traditional Southern cuisine. By 17, she embarked on her culinary journey, experimenting with flavors, cooking for friends, and honing her techniques. Over time, she perfected her craft, developing extraordinary flavors that left her guests craving more. Today, her unwavering passion and dedication have established her as an exceptional private chef, traveling across the United States to share her culinary talents.

Experience

Chef Isaacs has built an extraordinary culinary career fueled by her passion and dedication to the art of cooking. Her journey includes serving as F.O.M. and chef for the Kentucky Department of Tourism, owning a successful restaurant, catering business, and food truck, as well as authoring her own cookbook. Her skills and creativity even led her to New York, where she filmed a show for the Eat This TV Network. Today, she continues to inspire food lovers as the host of her own YouTube channel, where she shares her love for cooking with a global audience. Despite not attending culinary school, Chef Isaacs’ natural talent, tireless drive, and commitment to her craft have paved the way for her remarkable success. She takes immense pride in collaborating closely with her clients, curating menus that captivate the senses and create unforgettable culinary experiences.

Serving Knoxville, Sevierville, Pigeon Forge and Gatlinburg 

Catering and Private Chef in Your Cabin 

Tired of waiting in lines at Restaurants that have long wait times? Chef Isaacs and her team create unforgettable culinary experiences, bringing exceptional dining right to your cabin or event space. Whether you're planning an intimate dinner for two or a grand celebration at a local venue in Pigeon Forge, Gatlinburg, or Sevierville, Chef Isaacs crafts each meal with care and expertise. With a rich background in diverse cultural cuisines, she prepares an array of dishes that honor and celebrate her guests. The menu is filled with endless options of high-quality, flavorful dishes, leaving guests eager to return for more.

Private Chef Offerings and Dietary Accommodations

A proud Kentucky native, Chef Isaacs masterfully blends her culinary expertise with the rich, distinctive flavors of bourbon and global influences. Her creations celebrate a harmonious fusion of tradition and innovation, inspired by her travels and cultural explorations. As a sought-after private chef, Chef Isaacs regularly curates personalized dining experiences for guests exploring the beauty of the USA and beyond. In today’s world, where dietary needs and preferences often vary, she takes pride in crafting dishes that cater to everyone, ensuring every guest feels valued and included at the table. Chef Isaacs approaches her craft with care and precision, prioritizing food safety and health-conscious practices. She thoughtfully tailors each dish to meet specific dietary requirements, delivering meals that are as nourishing as they are flavorful. While her reputation as a talented Bourbon Chef has earned her widespread recognition, her culinary repertoire extends far beyond. Chef Isaacs draws inspiration from the diverse places she visits, creating dishes that tell a story and bring the flavors of the world to life.

Menus crafted to deliver an unforgettable experience with every dish. From Southern classics to globally inspired creations, savor flavors from around the world.

Great food deserves exceptional pairings. That’s why we offer a curated selection of wines, beers, and cocktails to perfectly complement every dish. Adding to the experience, Chef Isaacs brings expertise not only from the kitchen but also as a proud graduate of the European Bartending School.

      For Bookings or Questions about menus, accommodations, and events.

                                                       Call Chef Isaacs 

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